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Since the stand-mix­er cheese bis­cuits were such an unqual­i­fied suc­cess, we man­aged to pick up some yeast to facil­i­tate some bread mak­ing.  First up is some “plain old” white bread.  Besides the fact that I am actu­al­ly white, ango-sax­on and … Con­tin­ue read­ing →